Dunedin 

Written By Host: Nico, October 16, 2016

 

   You can’t miss this restaurant while driving down 30th St, San Diego. The design is ridiculously amazing. The way they placed the wood and used lava rocks as a wall is nothing but genius. Just look at the pictures. This is one of the reasons I wanted to try this newly opened restaurant. When I arrived I took like a thousand pictures because I could not get every detail into one.

 

   I was sat down at one of their bench tables. It was very comfortable and pleasant. I ordered the Hogs and Heffers Burger and a side of Matchstick Fries. The waiters were very friendly and the service was very good. We actually had a conversation with a waitress and made some connections. I was very excited to try the food.

 

   The food came quickly. The Burger was the perfect size. The Fries were a perfect size as well. I took a big bite out of the Burger and instantly noticed how juicy and flavorful it was. It was a perfect texture. They meat was very well cooked. Not overcooked and burnt.

 

   The Fries were crunchy on the outside and soft on the inside. I was so excited about Dessert. I order a Chocolate Chip Cookie. I was surprised that it was not just a Chocolate Chip Cookie. It came in a hot pan. The Cookie was warm and at the bottom of the pan. There was Vanilla Ice Cream on top of the Cookie that melted with the heat. This was the best Dessert ever. It was so amazing how the Ice Cream and the Cookie fit together taste wise. I loved it.

 

   While I was finishing up one of the waiters came up to me and said he needs to step up on the bench to put down the blind. This is where I was the Design was a little too much. I had to get out of my chair and wait until the blinds were down that kind of changed my mood.

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   Dunedin is a very amazing restaurant. I was just a little upset that I had to get out of a comfortable chair so that the blinds could be rolled down. Dunedin gets 4 FullBellies. Well done.